Molasses Hay Silage

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منابع مشابه

Synthesis of microbial protein in ruminally cannulated cows fed alfalfa silage, alfalfa hay, or corn silage.

Six ruminally cannulated cows were used in an experiment with a 3 x 3 Latin square design. Three all forage diets-alfalfa silage, alfalfa hay, or corn silage plus 2.2% urea (DM basis)-were fed for ad libitum intake four times daily. The microbial protein marker 15NH3 and the liquid marker Cr-EDTA were infused continuously into the rumen for 72 and 48 h, respectively; the solid marker, Yb-labele...

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Conserved Forage (silage and Hay): Progress and Priorities

Forage conservation permits a better supply of quality feed when forage production is low. While haymaking and ensiling have been practiced for generations, research is still needed to 1) understand the processes affecting quality during harvesting and storage and 2) develop practical means to minimize losses and enhance quality. Several trends in harvesting forages for silage are notable. Kern...

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Moisture – Temperature Management during Alfalfa Hay and Silage Making & Storing

In some areas of the country, producers store a substantial portion of their forage for winter feeding as silage or haylage. However, hay remains the most popular storage method for forage. Hay stores well for long periods and is better suited to cash sale and transportation than silage. Mechanical conditioning, which gained acceptance during the 1950's is probably still the greatest single cha...

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Lactational responses to postruminal infusions of amino acids in dairy cows fed maize silage, hay or grass silage.

Duodenal infusions of methionine and ly-sine have been shown to increase milk protein yield in dairy cows given a dehydrated maize diet (Rulquin, 1987). As du-odenal amino acids (AA) profiles vary according to diet (Le Henaff, unpublished), a trial was undertaken to test the lactational responses of dairy cows to methionine and lysine infusions with 3 other diets based on either maize silage (M...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1936

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(36)93045-x